Department "K"

Open Class Food Exhibit - Baked Food and Candy

Sponsored by: Senath Women’s Club

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RULES AND REGULATIONS:

NOTE: Entries must be picked up Saturday after 9:00 p.m. or Sunday from 1:00 p.m. to 2:00 p.m.

1. The Delta Fair Board, Inc., will NOT assume responsibility for unclaimed articles.

2. Entries are open to everyone in the Kennett trade area.

3. All entries MUST be the work of the exhibitor.

4. All entries MUST be turned in on the Monday before the Fair between 1:00 p.m. and 4:00 p.m., and remain until 9:00 p.m. on Saturday (last day of Fair).

5. There will be no entry fee.

6. Prizes and ribbons will be given ONLY on classes listed in the following schedule. Only one 1st, 2nd, and 3rd place will be awarded in each lot.

7. Only one entry per person in each lot number.

8. All entries MUST be identified with a label inside giving name and address of exhibitor, and name of article (whether rolled cookies, pound cake, carrot cake, etc.).

9. Heavy paper plates to exhibit food entries will be furnished.

10. Baked goods which have been frozen will be accepted.

11. Recipes MUST accompany entry.

12. Prizes will be awarded 1st, 2nd, and 3rd place for each lot number. Ribbons for Honorable Mention will be given at the discretion of the judges.

13. A grand prize will be awarded in this department – one in adult division, and one in junior division.

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Class 1: CAKES (one-third cake)
   Lot 1 – Angel Food (not iced) … $8 – $7 – $6
   Lot 2 – Chocolate cake  … $8 – $7 – $6
   Lot 3 – White cake  … $8 – $7 – $6
   Lot 4 – Chiffon cake  … $8 – $7 – $6
   Lot 5 – Sour cream or pound cake … $8 – $7 – $6
   Lot 6 – Gingerbread  … $8 – $7 – $6
   Lot 7 – Cake containing fruits or nuts (jam, carrots, oatmeal, etc.)  … $8 – $7 – $6
   Lot 8 – Decorated cakes … $8 – $7 – $6
   Lot 9 – Dec. cupcakes (6 or more) … $8 – $7 – $6

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Class 2: YEAST BREAD (one-third or one-half loaf)
   Lot 1 – White bread … $8 – $7 – $6
   Lot 2 – Whole grain bread … $8 – $7 – $6
   Lot 3 – Coffee cake sweet rolls … $8 – $7 – $6
   Lot 4 – Plain rolls (5) … $8 – $7 – $6
   Lot 5 – Bread seasoned with herbs (as onion, dill, caraway, etc.) … $8 – $7 – $6
   Lot 6 – Bread with fruits or nuts … $8 – $7 – $6
   Lot 7 – Sourdough bread … $8 – $7 – $6

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Class 3: QUICK BREAD (NO YEAST – one third or one-half loaf)
   Lot 1 – Biscuits (5) … $8 – $7 – $6
   Lot 2 – Muffins (5) … $8 – $7 – $6
   Lot 3 – Cornbread, sticks or muffins … $8 – $7 – $6
   Lot 4 – Cheese biscuits … $8 – $7 – $6
   Lot 5 – Bread with fruit or nuts (dates, raisins, bananas, orange, cranberry, etc.) … $8 – $7 – $6
   Lot 6 – Mexican/jalapeno cornbread … $8 – $7 – $6

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Class 4: COOKIES (5)
   Lot 1 – Drop cookies … $8 – $7 – $6
   Lot 2 – Refrigerator cookies … $8 – $7 – $6
   Lot 3 – Rolled cookies … $8 – $7 – $6
   Lot 4 – Bar Cookies … $8 – $7 – $6
   Lot 5 – Filled cookies … $8 – $7 – $6
   Lot 6 – Brownies … $8 – $7 – $6
   Lot 7 – Miscellaneous (Shaped) … $8 – $7 – $6

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Class 5: PASTRY
   Lot 1 – Sample pastry (one small pie crust, no filling) … $8 – $7 – $6
   Lot 2 – Fried pies (3 pies) … $8 – $7 – $6
   Lot 3 – Chocolate rolls (3 rolls) … $8 – $7 – $6
   Lot 4 – Pecan pie … $8 – $7 – $6

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Class 6: CANDY
   Lot 1 – Peanut brittle … $8 – $7 – $6
   Lot 2 – Fudge … $8 – $7 – $6
   Lot 3 – Divinity … $8 – $7 – $6
   Lot 4 – Caramel … $8 – $7 – $6
   Lot 5 – Fondant … $8 – $7 – $6
   Lot 6 – Pralines … $8 – $7 – $6
   Lot 7 – Date or nut roll … $8 – $7 – $6
   Lot 8 – Fruit drop … $8 – $7 – $6
   Lot 9 – Orange drop creams … $8 – $7 – $6
   Lot 10 – Candied peels … $8 – $7 – $6
   Lot 11 – Peanut butter candy … $8 – $7 – $6
   Lot 12 – Pecan patties … $8 – $7 – $6
   Lot 13 – Pecan divinity … $8 – $7 – $6
   Lot 14 – Choco pecan … $8 – $7 – $6

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SECTION B – JUNIOR DIVISION

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Class 7: CAKES (about one-third cake)
   Lot 1 – Angel food (not iced) … $8 – $7 – $6
   Lot 2 – Chocolate cake … $8 – $7 – $6
   Lot 3 – White cake … $8 – $7 – $6
   Lot 4 – Chiffon cake … $8 – $7 – $6
   Lot 5 – Sour cream or pound cake … $8 – $7 – $6
   Lot 6 – Gingerbread … $8 – $7 – $6
   Lot 7 – Cake containing fruits or nuts (jams, carrots, bananas, oatmeal, etc.) … $8 – $7 – $6

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Class 8: YEAST BREAD
   Lot 1 – Yeast bread loaf (white) … $8 – $7 – $6
   Lot 2 – Whole wheat or rye bread … $8 – $7 – $6
   Lot 3 – Coffee cake, sweet yeast roll … $8 – $7 – $6
   Lot 4 – Plain yeast roll (5) … $8 – $7 – $6
   Lot 5 – Seasoned herb bread … $8 – $7 – $6
   Lot 6 – Bread (with fruit or nuts) … $8 – $7 – $6
   Lot 7 – Sourdough … $8 – $7 – $6

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Class 9: QUICK BREAD (NO YEAST)
   Lot 1 – Biscuits (5) … $8 – $7 – $6
   Lot 2 – Muffins, bread with fruit, nuts, etc. (5) … $8 – $7 – $6
   Lot 3 – Cornbread, sticks or muffins … $8 – $7 – $6
   Lot 4 – Cheese biscuits … $8 – $7 – $6
   Lot 5 – Mexican cornbread … $8 – $7 – $6
   Lot 6 – Miscellaneous … $8 – $7 – $6

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Class 10: COOKIES (5)
   Lot 1 – Drop cookies … $8 – $7 – $6
   Lot 2 – Refrigerator cookies … $8 – $7 – $6
   Lot 3 – Rolled cookies … $8 – $7 – $6
   Lot 4 – Bar cookies … $8 – $7 – $6
   Lot 5 – Filled cookies … $8 – $7 – $6
   Lot 6 – Brownies … $8 – $7 – $6

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Class 11: PASTRY (COMPLETE SHELL)
   Lot 1 – Sample pastry (one small pie crust, no filling) … $8 – $7 – $6

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Class 12: CANDY (5 pieces)
   Lot 1 – Peanut brittle … $8 – $7 – $6
   Lot 2 – Fudge … $8 – $7 – $6
   Lot 3 – Divinity … $8 – $7 – $6
   Lot 4 – Caramel … $8 – $7 – $6
   Lot 5 – Fondant … $8 – $7 – $6
   Lot 6 – Pralines … $8 – $7 – $6
   Lot 7 – Date or nut roll … $8 – $7 – $6
   Lot 8 – Fruit drop … $8 – $7 – $6
   Lot 9 – Orange drop creams … $8 – $7 – $6
   Lot 10 – Candied peels … $8 – $7 – $6
   Lot 11 – Peanut butter candy … $8 – $7 – $6
   Lot 12 – Pecan patties … $8 – $7 – $6
   Lot 13 – Pecan divinity … $8 – $7 – $6
   Lot 14 – Choco pecan … $8 – $7 – $6